Pumpkin Sticky Nut Rolls

Ingredients

• 7 1/2 cups (1065g) all-purpose flour (see note)
• 1 tablespoon Platinum Yeast
• 1 tablespoon kosher salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1 1/4 cups lukewarm water
• 4 large eggs
• 1/2 cup honey
• 1/2 cup unsalted butter (melted)
• 1 3/4 cups pumpkin puree (freshly roasted or canned)
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted, plus more for greasing the pan)
• 1 1/4 cups packed brown sugar
• 1/4 cup honey
• 1/4 teaspoon freshly grated nutmeg
• 1/2 teaspoon salt
• Pinch of freshly ground pepper
• 3 cups pecan halves, toasted (or 1 cup each of pecans, walnuts, and almonds, toasted)