Platinum Instant Sourdough Pumpkin Rolls
Combining the pleasant tang of sourdough with mildly sweet pumpkin, these bread rolls embody fall comfort baking at its finest.
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Ingredients
- 3 1/2 cups (438g) all-purpose flour
- 1 (0.63oz)package (18g) Platinum Instant Sourdough Yeast (see note 1)
- 2 teaspoons (6g) kosher salt (see note 2)
- 1/2 teaspoon (1g) ground cinnamon
- 3/4 cup (183g) canned pumpkin
- 1/2 cup (120g) whole milk
- 1/4 cup (57g) unsalted butter
- 1/4 cup (85g) honey
- 1 large egg, for egg wash (50 grams, lightly beaten)
- 3 tablespoons (27g) raw pepitas
- 1 tablespoon (9g) flaked sea salt
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