Bacon and Eggs
In a medium size skillet over medium-high heat, drizzle in some EVOO and add the bacon. Cook until crispy, about 2-3 minutes. Whisk together the eggs, parsley, salt and pepper. Add the egg mixtur
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Ingredients
- Extra virgin olive oil (EVOO), for drizzling
- 2 slices of bacon, chopped
- 2 eggs
- 2 tablespoons flat leaf parsley, chopped
- Salt
- pepper
- 1/4 cup shredded yellow cheddar cheese
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