Bacon & Egg Breakfast Casserole Recipe - (4.5/5)
Make this breakfast bacon and egg casserole ahead of time and pop in the oven about an hour before you are ready to eat. Let it sit 5 - 10 minutes before cutting to...
Keywords
- Bacon & Egg Breakfast Casserole
- recipe
- bacon
- Meat & Poultry
- Main Ingredients
- pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 10 slices bread
- 1/2 pound cheddar cheese, grated
- 1/2 pound monterey jack cheese, grated
- 1 pound bacon, cooked, drained and crumbled
- 6 eggs
- 3 cups milk
- 1/2 teaspoon salt
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