Mixed Greens with Champagne Vinegar Dressing Recipe
A salad that can accompany Chef Jernard's shrimp scampi or any main entree.
Ingredients
- 1/2 cup champagne vinegar
- 1 cup olive oil
- ½ lemon, juiced
- 1 cup grape tomatoes, halved
- 3-4 cups spinach and arugula blend
- Feta for crumbling
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