Chicken Empanadas - Whole & Unleashed

Ingredients

• 4 cups of flour
• ½ cup of margarine or butter
• ½ cup of vegetable shortening
• ¾ cup of liquid (mixed with evaporated milk + water and one egg whisk together)
• 1 tsp of salt
• Icing sugar (optional, to be used at the end)
• 1 egg yolk (glaze)
• A bit of milk or water
• 1½ cup of chopped red onion
• ¼ cup of oil (approximately)
• ½ k (1lb 2 oz) chicken pieces (can be chicken breast, thigh)
• Salt
• Pepper
• Paprika
• 1 tbsp of aji amarillo paste
• 3 boiled eggs cut in quarter pieces
• Pieces of olive (optional, i personally don’t use it)
• Cornstarch to thicken
• 3 Limes (at the end for garnish)