Southwest Muffins | Food Stuff
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Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Cooking spray
- Measuring spoon
- Cutting board
- Chef's knife
- Cooling rack
- Pastry brush
- Spatula
- Cupcake liner
Ingredients
- ¼ cup butter, melted
- 1 (4 oz.) can chopped green chiles
- 1 cup coarsely shredded Cheddar cheese
- 2 (7 oz.) packages Sweet Yellow Cornbread Mix
- 2 large eggs
- 1 cup fresh or frozen corn kernels, if frozen thawed
- 2 to 4 tablespoons chopped, pickled jalapeno chiles
- 1 cup milk
- ½ cup grated Parmesan cheese + 2 tablespoons for topping
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