Meatball Lollipops - Marla Meridith

Name: Meatball Lollipops - Marla Meridith
Total time: 30 min
Ingredients: 1 lb lean ground meat: Bison, Turkey, Chicken, Sirloin; 2 tsp garlic powder; 2 tsp salt; 1 tsp black pepper; 1 tbs Italian Seasoning blend or dried Parsley; 1/4 cup Marinara sauce; 1/4 cup Parmesan Cheese (or any hard grated cheese); Olive or Canola oil to coat pan (spray good); 10″Bamboo Skewers, you can break them in; Some additional flavors include but in no way limited to:; Indian: 1 Tbs Curry Powder.; Tex Mex: add 1 Tbs Chili Powder; Middle Eastern flair: 1 Tbs dried Mint, instead of Marinara Sauce use 1/4 cup Light Sour Cream; Chinese: 1 Tbs Chinese 5 spice blend

marlameridith.com

These meatball lollipops are a cinch to make & they are great appetizers. Your kids will love them & adult party guests will dig ’em too. Have fun seasoning the

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Ingredients

1 lb lean ground meat: Bison, Turkey, Chicken, Sirloin
2 tsp garlic powder
2 tsp salt
1 tsp black pepper
1 tbs Italian Seasoning blend or dried Parsley
1/4 cup Marinara sauce
1/4 cup Parmesan Cheese (or any hard grated cheese)
Olive or Canola oil to coat pan (spray good)
10″Bamboo Skewers, you can break them in
Some additional flavors include but in no way limited to:
Indian: 1 Tbs Curry Powder.
Tex Mex: add 1 Tbs Chili Powder
Middle Eastern flair: 1 Tbs dried Mint, instead of Marinara Sauce use 1/4 cup Light Sour Cream
Chinese: 1 Tbs Chinese 5 spice blend