Meatball Lollipops
These meatball lollipops are a cinch to make & they are great appetizers. Your kids will love them & adult party guests will dig ’em too. Have fun seasoning the
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Cooking tools:
- Skewer
- Mixing bowl
- Skillet
- Stove
Ingredients
- 1 lb lean ground meat: Bison, Turkey, Chicken, Sirloin
- 2 tsp garlic powder
- 2 tsp salt
- 1 tsp black pepper
- 1 tbs Italian Seasoning blend or dried Parsley
- 1/4 cup Marinara sauce
- 1/4 cup Parmesan Cheese (or any hard grated cheese)
- Olive or Canola oil to coat pan (spray good)
- 10″Bamboo Skewers, you can break them in
- Some additional flavors include but in no way limited to:
- Indian: 1 Tbs Curry Powder.
- Tex Mex: add 1 Tbs Chili Powder
- Middle Eastern flair: 1 Tbs dried Mint, instead of Marinara Sauce use 1/4 cup Light Sour Cream
- Chinese: 1 Tbs Chinese 5 spice blend
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