yummy yellow cake - Lisi's Kitchen
Soo good, ridiculously easy, and dairy-free! This yummy yellow cake requires just two bowls and a spoon. Perfect with confectioners' sugar or a fig-wine-prune sauce. Enjoy cupcakes too!
Ingredients
- 2 cups flour
- 1 1/4 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 (scant) teaspoon kosher salt
- 1 cup plain low-fat yogurt (or whole-milk)
- 1/3 cup canola oil
- 2 large eggs (room temp)
- 2 1/2 teaspoon vanilla
- mixed raspberries, blueberries or blackberries – frozen (do not thaw) or fresh – amount to your liking (fruit totally optional)
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