yellow cake - Lisi's Kitchen

Ingredients

• 3/4 cup plus 2 tablespoons sugar (6.125 ounces — if you have a scale, use it!)
• 1 cup (4.5 ounces) all purpose flour
• 1/4 teaspoon kosher salt
• 1 1/4 teaspoons baking powder
• 1/3 cup heavy cream
• 3 tablespoons (1.5 ounces) unsalted butter, melted and hot
• 3 large eggs
• 2 teaspoons vanilla extract