Brussels Sprouts Pasta Recipe | olivemagazine
Pair earthy brussels sprouts with plenty of cream, pancetta, garlic, white wine and lemon for a genius spaghetti tea for two. It's ready in just 30 minutes.
Ingredients
- 100g, diced pancetta
- 25g salted butter
- 1, finely chopped echalion (banana) shallot
- 2 cloves, crushed garlic
- 400g, shredded brussels sprouts
- 50ml white wine
- 200ml single cream
- 200g spaghetti
- 1, zested and juiced lemon
- 50g, finely grated, plus extra to serve parmesan
More Like This
Brussels Sprout Pesto Pasta | Brussels Sprout Pesto Recipe
delish.com
Brussels Sprouts with Pancetta Recipe | Food Network UK
foodnetwork.co.uk
/images.kitchenstories.io/communityImages/f887966f77f70ffe5e2b5186871f9d80_e46a310b-a4af-446b-9102-3cc20d9c8f41.jpg)
Pasta with Brussels sprouts | Recipe | Kitchen Stories
kitchenstories.com
Brussel sprout pasta recipe | Taste of France®
tasteoffrancemag.com
Easy Vegan Brussels Sprouts Pasta Recipe
vegoutmag.com
Quick & Zingy Lemon Parmesan Brussels Sprout Pasta Recipe - Healthy Choices
healthychoices.org
Creamy Brussels Sprouts Pasta
coleandmason.com
Lemon Brussels Sprout Pasta - Slender Kitchen
slenderkitchen.com