Texas Gulf Seafood | Fresh Outta Texas

Name: Texas Gulf Seafood | Fresh Outta Texas
Ingredients: 2 pounds peeled, raw Wild Caught Texas Shrimp; 1/3 cup vegetable oil; 1/3 cup flour; 3/4 bell pepper, chopped; 1 cup green onions and tops, chopped; 1 cup celery, chopped; 1/4 cup fresh parsley, chopped; 1 can (10.5 ounces) cream of celery soup; 1/2 teaspoon Tony Chachere’s Creole Seasoning; 1 teaspoon salt; Cayenne pepper, to taste

txgulfseafood.com

Shrimp Recipes Shrimp Étouffée Looking for a delicious dinner the whole family will love, but short on time?

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at txgulfseafood.com.

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Ingredients

2 pounds peeled, raw Wild Caught Texas Shrimp
1/3 cup vegetable oil
1/3 cup flour
3/4 bell pepper, chopped
1 cup green onions and tops, chopped
1 cup celery, chopped
1/4 cup fresh parsley, chopped
1 can (10.5 ounces) cream of celery soup
1/2 teaspoon Tony Chachere’s Creole Seasoning
1 teaspoon salt
Cayenne pepper, to taste

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