California Spicy Crab Stuffed Avocado - Fresh Seafood Starter (Quick & Easy 15-Min Recipe) - Recipe
Creamy avocados filled with spicy sriracha crab salad, topped with furikake and soy sauce for a perfect light meal or impressive appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 2 tablespoons light mayonnaise
- 2 teaspoons sriracha, plus extra for drizzling
- 2 teaspoons gluten-free soy sauce
- 4 oz lump crab meat
- 1 small Hass avocado (about 4 oz when pitted and peeled)
- 1/4 cup peeled and diced cucumber
- 1 teaspoon chopped fresh chives
- 1/2 teaspoon furikake or sesame seeds
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