Bacon and Egg Breakfast Ramen
Skip the ordinary and make breakfast ramen with crispy Jones Dry Aged Bacon, fried potatoes, a runny egg, and a savory sriracha ginger broth. Ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Microwave
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Ladle
- Serving bowl
- Spoon
- Chopsticks
Ingredients
- 2 potatoes, cut into 1/2-inch cubes
- 1 quart chicken stock
- 2 cups water
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 2 tablespoons sriracha
- 1 tablespoon rice vinegar
- 1 (12 oz.) package Jones Dairy Farm Dry Aged Bacon, cut into 1/2-inch strips
- 1 small onion, minced
- 9 ounces ramen noodles
- 3 eggs
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