Miso Bacon & Egg Ramen Menu Idea
Jones Dry Aged Bacon in a rich miso broth with ramen noodles, ginger, garlic, and a poached egg. A globally inspired bowl for restaurant and college menus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Grater
- Stockpot
- Saucepan
- Stove
- Slotted spoon
- Tongs
- Ladle
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Mixing bowl
- Pot
- Spoon
Ingredients
- 1 1/2 pounds Jones Dairy Farm Dry Aged Bacon, cut crosswise into thin strips
- 24 scallions
- 1/4 cup grated fresh ginger root
- 12 garlic cloves, minced
- 14 cups (3 1/2 quarts) reduced sodium chicken broth
- 3/4 cup reduced sodium soy sauce
- 1 1/2 pounds unseasoned ramen noodles
- 3/4 cup white miso paste
- 12 large eggs, poached
- fresh bean sprouts
- Sriracha sauce
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