Roasted Beet & Beef Salad with Mustard Dressing

Ingredients

• 1/2 cup low-fat sour cream
• 1 tsp Dijon mustard
• 1/2 tsp honey
• 1 tbsp fresh dill (finely diced)
• 2 tsp water
• 2 tsp lemon juice
• salt and pepper
• 1/2 cup onions (finely sliced)
• 1 cup roasted (or boiled) beets (peeled and diced)
• 2 cups pear slices (1/4 in. (0.5 cm) thick, peeled and cored)
• 4 handfuls fresh baby spinach
• 1/2 cup Gorgonzola cheese (crumbled)
• 2 180g pieces beef tenderloin (grilled and thinly sliced)
• 2 tbsp sesame seeds