Roasted Beet and Portobello Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certificati
This salad includes spinach, parsley, walnuts, scallion & a balsamic vinegar-olive oil-Dijon mustard dressing. Top with warmed Portobello mushrooms & beets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 3 medium beets
- 3 Portobello mushroom caps
- 2 Tablespoons olive oil
- Salt
- pepper
- 3½ oz. mozzarella cheese (optional)
- 10 oz. baby spinach
- ¼ cup picked parsley leaves
- ¼ cup toasted walnuts
- 2 green onions (scallions), white part only
- ¾ cup olive oil
- ¼ cup balsamic vinegar
- ½ teaspoon Dijon mustard
- freshly ground black pepper
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