Venison Tongue
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Colander
- Paring knife
- Scrub brush
- Serving platter
- Plate
Ingredients
- 1 venison tongue, about 2 pounds
- 1 small onion, chopped
- 4 cloves, whole
- 2 small bay leaves
- 1 Tablespoon salt
- 1/2 Teaspoon red pepper
- 1 1/2 inch lemon slice
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