Venison Tongue Recipe
Slow-simmered venison tongue with bay leaves, cloves, and red pepper flakes. A nose-to-tail wild game classic served hot with wine sauce or cold and sliced thin.
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Cooking tools:
- Pot
- Stove
- Colander
- Paring knife
- Cutting board
- Chef's knife
- Plate
- Serving platter
Ingredients
- venison
- onions
- cloves, whole
- bay leaves
- salt
- red pepper flakes
- lemon slice
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