Skillet Cheese Tortellini with Butternut Squash – Whitney Miller
Quick & easy Skillet Cheese Tortellini with Butternut Squash—caramelized butter, crispy sage, and optional protein make this a flavorful lunch or dinner.
Ingredients
- 1 (1-pound) bag fresh cubed butternut squash
- 1 (20-ounce) package three cheese tortellini pasta
- 4 tablespoons butter
- 6 fresh sage leaves
- ¼ teaspoon fine sea salt
- Pinch ground nutmeg
- 2 tablespoons toasted pecan halves
- optional, shaved parmesan for garnish
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