Crumbled Soy Tempeh Bowl
We are huge fans of a nourish bowl over here. This rice based bowl is topped with veggies and a deliciously glazed crumbled tempeh that adds so much flavour.
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Spoon
- Serving bowl
Ingredients
- 1 block tempeh, crumbled
- 2 Tbsp olive oil
- 2 Tbsp PureHarvest Tamari
- 2 TTbsp Organic Honey
- 1 Tbsp rice wine vinegar
- 1 Tbsp sesame oil
- 1 tsp ginger, finely minced / grated
- 1/2 tsp chilli flakes
- 2 cups cooked rice
- 1/2 cucumber, julienned
- 1/2 cup edamame beans
- 1/2 avocado
- Sesame seeds
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