Tempeh Rice Bowl | ProVeg International

Name: Tempeh Rice Bowl | ProVeg International
Total time: 20 min
Ingredients: 300 g rice; 2 tbsp sushi vinegar; 1 avocado (in cubes); 1 mango (slided); 1 cucumber (in cubes); 200 g edamame beans; 200 g radish (sliced); 1 spicy pepper (of choice); 1 pack(s) marinated tempeh; soya sauce (normal or sweet, to taste); sesame seeds (to taste); ketjap manis or teriyaki sauce (for drizzling)

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Poké bowl with tempeh Bowls are awesome! You can put anything in it and it looks nice. This vegan tempeh rice bowl is no exception. You will have a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.

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