Toasty Tempeh Crumbles

Toasty Tempeh Crumbles

www.plantbasedcooking.com

These toasty tempeh crumbles are a great substitute for protein in your recipes. Savory, a little crunchy and easy to make.

View full recipe on www.plantbasedcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.

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Cooking tools:

  • Steamer basket
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Silicone cooking utensil set
  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 1 8-ounce package tempeh ((original soy))
  • ½ tsp sesame seeds
  • 1 tsp dried thyme
  • ½ tsp dried savory
  • ½ tsp dried oregano
  • ¼ tsp cayenne
  • ¼ tsp turmeric
  • ¼ tsp freshly ground black pepper
  • 1 tbsp low-sodium tamari
  • 1 clove garlic (finely minced or crushed)

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