Jalepeno Cheddar Loaf | Dylan Storey

Jalepeno Cheddar Loaf | Dylan Storey

dylanstorey.com

Quick Jalepeno Cheddar bread cooked in a dutch oven. Use extra Cheddar and Jalepenos to your preferences. Jalapenos don’t need to be fresh, pickled ones taste good too - just make sure to pat them...

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Ingredients

  • 3.5 cups flour
  • 2.5 cups shredded cheddar
  • .5 cup chopped Jalepenos
  • 1 tblsp kosher salt
  • 2 cups warm water
  • 2.25 tsp instant yeast
  • 1 tblsp olive oil

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