Vegan Pinto Bean–Beet Burgers | America's Test Kitchen

Name: Vegan Pinto Bean–Beet Burgers | America's Test Kitchen
Total time: 50 min
Ingredients: Salt and pepper; 2/3 cup medium-grind bulgur, rinsed; 1 large beet (9 ounces), peeled and shredded; 3/4 cup walnuts; 1/2 cup fresh basil leaves; 2 garlic cloves, minced; 1 (15-ounce) can pinto beans, rinsed; 1 (4-ounce) jar carrot baby food; 1 tablespoon whole-grain mustard; 1 1/2 cups panko bread crumbs; 6 tablespoons vegetable oil, plus extra as needed; 8 burger buns

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Looking for a modern twist on the typical bean burger, we combined pinto beans with vibrant shredded beets, and we also packed in a generous amount of basil leaves.

Keywords

Main Courses
Vegetables
Vegan
Sandwiches

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