Grilled Pumpkin Quesadillas Recipe :: The Meatwave
The mellow sweetness of grilled pumpkin allows an earthy seasoning mixture and fruity heat from Anaheim peppers to come out in these quesadillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 2 teaspoons dark brown sugar
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon ground cumin
- 1 tablespoon canola oil
- 2 sugar pumpkins, steemed, halved, and seeded
- 4 Anaheim peppers
- 1/4 cup sour cream
- 3 tablespoons finely minced fresh cilantro
- 3 tablespoons finely minced scallions
- 8 8-inch flour tortillas
- 2 tablespoons butter, at room temperature
- 8 oz grated pepper jack cheese
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