Pumpkin and chilli quesadillas | Women's Weekly Food
Treat your family or friends to delicious pumpkin and chilli quesadillas, blending cheese, spice, and vegetables. Perfect for a savory snack or meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/3 cup (55g) pitted kalamata olives, chopped
- 1 long red chilli, seeded, chopped
- 1/2 cup (125ml) extra virgin olive oil
- 500 grams pumpkin
- 1 teaspoon smoked paprika
- 2 cups (300g) grated mozzarella cheese
- 1 cup (150g) crumbted feta cheese
- 12 16cm wheat tortillas
- 100 grams baby english spinach leaves
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