Nori-Wrapped Glazed Salmon with Sesame Kale

Name: Nori-Wrapped Glazed Salmon with Sesame Kale
Ingredients: 3 tablespoons mellow white miso; 1/4 cup honey; 1/4 cup water; 1 tablespoon wasabi powder (or to taste); 2 large cloves garlic (pressed); 2 tablespoons plain sesame oil (divided); 4 6-ounce salmon fillets (patted dry); 2 sheets nori; 1 large head dinosaur (aka Tuscan or lacinato) kale (stems removed, leaves chopped); 1/4 teaspoon red pepper flakes (or to taste); 2 tablespoons toasted sesame seeds

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The wrapped salmon fillets resemble large pieces of sushi for a fast meal with a great presentation.

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Cooking tools:

Cutting board
Chef's knife
Oven
Baking pan
Aluminum foil
Pastry brush
Fork

Ingredients

3 tablespoons mellow white miso
1/4 cup honey
1/4 cup water
1 tablespoon wasabi powder (or to taste)
2 large cloves garlic (pressed)
2 tablespoons plain sesame oil (divided)
4 6-ounce salmon fillets (patted dry)
2 sheets nori
1 large head dinosaur (aka Tuscan or lacinato) kale (stems removed, leaves chopped)
1/4 teaspoon red pepper flakes (or to taste)
2 tablespoons toasted sesame seeds