Miso Glazed Salmon with Crispy Kale | Fancy Fox
Umami-rich, sweetly glazed salmon, accompanied by crispy kale. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Ingredients
- 2 cups kale ribs removed and torn into bite-size pieces
- 2 salmon fillets
- 2 tbsp white miso paste
- 1 tbsp mirin
- 2 cups short grain rice
- 1 lemon cut into wedges
- 1 tsp toasted sesame seeds
- 1 tbsp olive oil
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