Wild rabbit rolls - The Field
Tender wild rabbit wrapped in puff pastry and stuffed with savory sausage meat, perfect for impressive picnic treats or amuse-bouches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Ingredients
- 2 large shallots
- 1 clove garlic
- 1 tbsp olive oil
- 500g (1lb) wild rabbit meat
- 50g (2oz) smoked bacon
- 50g (2oz) pork sausagemeat
- 1 bunch lemon thyme, chopped
- 1 tsp wholegrain mustard
- Salt and pepper
- 1kg (2¼lb) puff pastry
- Beaten egg for seal and wash
- Several long spears rosemary
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