Apricot Blue Cheese Torte: A Savory and Unique Dessert Recipe
This Apricot Blue Cheese Torte recipe is a delicious and satisfying dessert that combines the tanginess of blue cheese with the sweetness of apricots. Made with flour, butter, eggs, and mascarpone,...
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Cooking tools:
- Spring-form pan
- Oven
- Mixing bowl
- Pastry cutter
- Blender
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Spatula
- Cooling rack
- Kitchen scale
- Chef's knife
- Colander
- Fork
- Baking sheet
Ingredients
- 1 1/4 cups flour
- 1 tbsp sugar
- zest of lemon
- 1 pinch salt
- 1/2 cup butter, cold, cut into small pieces
- 4 tbsp cold water
- 4 cans (15 oz (425 g)) apricot halves
- 1 tbsp cornstarch or arrowroot
- 1/2 cup apricot preserves
- 5 eggs
- 1/2 cup sugar
- 2 tbsp blue cheese
- 2 tbsp lemon juice
- 1 cup mascarpone cheese, room temperature
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