Savory Blue Cheese Tart – Bissinger's Handcrafted Chocolatier
Ingredients: Filling 14 ounce Cream Cheese, softened 2 Eggs 1/4 cup Heavy Cream 4 ounce Blue Cheese, crumbled 1 teaspoon Fresh Thyme, chopped 1 tablespoon Fresh Parsley, chopped 1 tablespoon Tabasco...
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Cooking tools:
- Stand mixer
- Pastry cutter
- Tart pan
- Rolling pin
- Pie weights
- Parchment paper
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Skillet
- Stove
- Baking sheet
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 14 ounces Cream Cheese, softened
- 2 Eggs
- 1/4 cup Heavy Cream
- 4 ounces Blue Cheese, crumbled
- 1 teaspoon Fresh Thyme, chopped
- 1 tablespoon Fresh Parsley, chopped
- 1 tablespoon Tabasco Sauce
- 6 ounces Bacon, cooked and chopped
- 1/2 Onion, roasted and chopped
- 1 teaspoon Black Pepper, freshly ground
- 1 teaspoon Salt
- 1 3/4 cup All-Purpose Flour
- 1 tablespoon All-Purpose Flour
- 1/2 teaspoon Salt
- 5 ounces Cold Butter, small cubes
- 4-5 tablespoons Cold Water
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