HEALTHY CARROT CAKE
The secret to this healthy carrot cake is in the spices. Cinnamon, vanilla, ginger, cardamom and cloves combine beautifully with raisins, carrots and walnuts to make a full and delicious cake. Enjoy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prirodnik.ro.
Cooking tools:
- Blender
- Cake pan
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 2 tablespoons of ground flaxseed
- 1/3 cup of water
- 1 cup of unsweetened almond milk
- 1/4 cup melted unrefined coconut oil
- 3/4 cup coconut sugar
- 1 tsp vanilla powder or alcohol-free vanilla extract
- 1 1/4 cup gluten-free oat flour
- 3/4 cup brown rice flour
- 1/3 cup finely chopped walnuts
- 1 tsp baking powder
- 1/2 tsp. bicarbonate of soda
- 2 tsp ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cardamom
- 1/4 tsp. ground cloves
- 2 cups of grated carrots
- 1/3 cup raisins
- 1 cup of raw cashews, soaked for at least 2 hours in water
- 3 tbsp. maple sugar (or pure maple syrup)
- 1/4 cup coconut milk
- 1 1/2 tbsp. lemon juice
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