Healthy Carrot Cake Recipe
This healthy carrot cake recipe is grain free and uses a coconut flour base with fruit to sweeten for a healthy and delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.
Cooking tools:
- Blender
- Food processor
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- ½ cup raisins ((or dates))
- ½ cup coconut milk
- ½ cup water ((warm))
- 12 eggs
- 1 tsp vanilla extract
- 1 cup pumpkin puree ((or applesauce))
- 1 cup coconut flour
- 2 TBSP cinnamon
- ½ tsp nutmeg
- ½ tsp cloves
- ½ tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- ¾ cup coconut oil ((or butter, melted))
- 1 cup crushed pineapple
- 2 cups carrots ((grated))
- ½ cup shredded coconut
- ¼ cup honey ((optional))
- 8 oz cream cheese ((softened))
- ¼ cup butter ((softened))
- ¼ cup honey ((or stevia taste))
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