Chrysanthemum and Pork Omelette Recipe
About our "Chrysanthemum and Pork Omelette". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Stove
Ingredients
- eggs
- shungiku/chrysanthemum leaves
- ground pork
- oil
- Kikkoman Soy Sauce
- sugar
- chili peppers(finely diced)
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