Mexican Sweet Potato Salad - San-J

Ingredients

• 4 Sweet Potatoes (medium, peeled and cut into 1 inch cubes)
• 1 Red Onion (cut into 1 inch pieces)
• 2 tablespoons plus ¼ cup Olive Oil (use divided)
• Kosher Salt
• Black Pepper (freshly ground)
• 1 15 ounce can Black Beans, rinsed and drained
• 1 Red Bell Pepper (seeded and chopped)
• ½ cup Fresh Cilantro (roughly chopped)
• 1 Jalapeno Pepper (seeded, deveined and roughly chopped)
• 1 clove Garlic (roughly chopped)
• ¼ cup San-J Orange Sauce