Lady Baltimore Cake | Saveur
Three dreamy white layers of cake are infused with rose water and slathered with an Italian meringue frosting studded with pecans, raisins, dried figs, and candied orange peel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 1⁄2 cups cake flour
- 4 tsp. baking powder
- 1⁄2 tsp. kosher salt
- 2 cups sugar
- 16 tbsp. unsalted butter, softened, plus more
- 1 cup whole milk
- 1⁄2 tsp. rose water
- 8 egg whites
- 4 cups sugar
- 6 egg whites
- 1 1⁄2 cups roughly chopped pecans
- 3⁄4 cup raisins, minced
- 2 tbsp. minced candied orange peel
- 5 dried figs, minced
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