How To Make Lady Baltimore Cake - Best Recipe | Charleston Magazine

Ingredients

• 1 cup raisins
• 1 cup sherry
• 2 cups cake flour
• 1/4 tsp. salt
• 2 tsp. baking powder
• 8 Tbs. unsalted butter, at room temperature
• 1¼ cups sugar
• 3/4 cup milk
• 1 tsp. almond extract
• 3 egg whites, at room temperature
• 1 cup sugar
• 1/2 cup water
• 1 tsp. vanilla extract
• 2 cups sugar
• 2 egg whites, beaten until frothy
• 1/2 tsp. cream of tartar
• Juice of 1 lemon
• 1 cup chopped black walnuts