Lady Baltimore Cake | TASTE
Fluffy layers of vanilla chiffon cake sandwich a filling of toasted nuts and sweet fruits, and then the entire thing is wrapped in an icing of mashmallow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 6 egg whites
- pinch of cream of tartar
- 3 sticks unsalted butter
- 2 c sugar
- 3 c cake or Southern Lily White flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 c whole milk
- 1 tsp vanilla
- 4 egg whites
- 2¾ c sugar
- ¼ c light corn syrup
- ¼ tsp cream of tartar
- 2 c water
- 1½ c toasted pecans
- ½ c raisins
- ½ c dried figs, cherries, or dates
More Like This
Lady Baltimore Cake | Saveur
saveur.com
Lady Baltimore Cake Recipe - Reily Products
reilyproducts.com
Lady Baltimore Cake with Mocha Frosting - Baking At Home
bakingathome.com
How To Make Lady Baltimore Cake - Best Recipe | Charleston Magazine
charlestonmag.com
Lady Baltimore Cake Recipe for Elegant Occasions – Swans Down
swansdown.com
Lord Baltimore Cake from Craig Claiborne's Southern Cooking by Craig Claiborne
app.ckbk.com
Baltimore Butter Cake Recipe - Delicious American Dessert
excitedfood.com
Baltimore Peach Cake
thedailymeal.com