Pizza à la crème de potiron, mozzarella fumée et bacon - Cookidoo® – the official Thermomix® recipe
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Cooking tools:
- Kitchen scale
- Blender
- Pizza pan
- Oven
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Baking sheet
- Measuring spoon
- Measuring cup
- Pastry brush
- Kitchen towel
- Spatula
- Ladle
- Colander
Ingredients
- 240 g d'eau
- 5 g de levure fraîche
- 1 c. à café de sucre
- de l'huile d'olive extra vierge
- 400 g de farine à pain
- 1 c. à café de sel
- 500 g d'eau
- 400 g de potiron
- 1 pincée d'ail en poudre
- 1 pincée de sel
- 1 pincée de poivre noir moulu
- 20 g d'huile d'olive extra vierge
- 200 g de fromage scamorza
- 60 g de bacon
- 25 g de parmesan
- 10 g de la crème de vinaigre balsamique
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