Tahini-Cashew Baked Cauliflower with Asparagus - Controlling The Odds

Tahini-Cashew Baked Cauliflower with Asparagus - Controlling The Odds

www.controllingtheodds.com

Elevate your meal with Tahini-Cashew Baked Cauliflower & roasted asparagus. Creamy, nutty flavors in every bite. Low-calorie, nutrient-rich, and satisfying. Perfect for dinner or lunch.

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Ingredients

  • 200 grams Cauliflower
  • 100 grams Asparagus
  • 1/2 gram Salt And Pepper To Season
  • 15 grams Sauerkraut
  • 30 grams Raw Cashews
  • 1.5 teaspoon Tahini
  • 1 dash Salt And Pepper To Season
  • 1/5 teaspoon Garlic - Minced
  • 1/4 teaspoon Ground Cumin
  • 1/2 Large Lemon - Juiced

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