Pineapple Carpaccio - Filippo Berio
Pineapple carpaccio with Filippo Berio Extra Virgin Olive Oil, prawns, and rocket—fresh and flavorful starters or sides.
Ingredients
- 2 medium pineapples
- 100ml Filippo Berio Extra Virgin Olive Oil
- 600g tiger or king prawns
- 2 cloves garlic, chopped
- 1 chili, diced
- 2 tbsp fresh parsley
- juice of 1 lemon
- Rocket, to serve
More Like This
Pineapple Carpaccio with Prawn and Pepper Salad
ckookingclass.joanneweir.com
Red Pineapple Carpaccio | RICARDO
ricardocuisine.com
Prawn Bruschetta - Filippo Berio
filippoberio.co.uk
Seared Beef with Rocket - Filippo Berio
filippoberio.co.uk
Pineapple and Speck Carpaccio - Italian recipes by GialloZafferano
giallozafferano.com
Pineapple Carpaccio Recipe | Dole
dole.com
Pineapple Carpaccio Recipe | Archana's Kitchen
archanaskitchen.com
Filippo Berio Fennel, Radicchio, and Orange Salad
filippoberio.com