Galician Stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coren.es.
Cooking tools:
- Stockpot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Slotted spoon
- Pot
- Measuring cup
Ingredients
- ½ kg of chickpeas
- Turnip tops, collard greens or cabbage (your own choice)
- ½ of pork head
- ½ kg of Galician potatoes
- ½ aired Selecta shoulder of pork
- 4 Selecta chorizos
- 1/2 veal shank
- Water
- Salt
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