Galician Stew (Caldo Gallego)

Ingredients

• 1 cup dried white beans
• 3/4 lb Spanish chorizo (not the Mexican kind)
• 1 lb flank steak cubed
• 1 small ham hock
• 1 onion chopped
• 2 cloves garlic crushed
• 1 2-oz piece salt pork
• 1/4 cup Celery
• 1 green Pepper chopped
• 1/2 lb turnip greens without stems
• 3 quarts Water
• 2 potatoes peeled and diced small
• salt and ground pepper