Caldo Gallego (Galician Stew) Recipe - Cook Your Yummy Cuisine
If you're looking for a warm, comforting dish that hails from Spain, look no further than Caldo Gallego (Galician Stew). This hearty stew originates from the
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- Greens (Turnip Greens or Kale) 4 cups
- Potatoes 2 medium
- Chorizo 1 cup, sliced
- Pork Ribs 1 pound
- Onions 1 large, chopped
- Garlic 3 cloves, minced
- Olive Oil 2 tablespoons
- Salt
- Pepper
- Water or Stock 6 cups
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