Red Wine Braised Country Style Ribs - Pork Recipes - LGCM

Name: Red Wine Braised Country Style Ribs - Pork Recipes - LGCM
Ingredients: 6 LGCM Pork Country Style Ribs; 3 Carrot (chopped); 2 stalk(s) Celery (chopped); 1 Yellow Onion (diced); 2 clove(s) Garlic (minced); 2 cup(s) Red Wine; 2 cup(s) Beef Broth (or pork broth); 2 Tbsp Tomato Paste; 2 Tbsp Butter; 1 Tbsp Flour; Salt; Pepper; Add ribs (and any juices from the plate) back into the Dutch oven and bring mixture to a boil. Reduce heat to a simmer, cover the Dutch oven and place into an oven preheated to 350ºF.; Cook for about 1.5 hours until the Pork is tender, but not falling apart. Remove from oven and serve a rib over a bed of potatoes or polenta with a scoop of sauce and vegetables over top. Enjoy!

lakegenevacountrymeats.com

Country Style Ribs are meaty, rich cuts of pork that are cook like a roast, not Baby Back Ribs. They're affordable, almost always available at LGCM, and are

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Ingredients

6 LGCM Pork Country Style Ribs
3 Carrot (chopped)
2 stalk(s) Celery (chopped)
1 Yellow Onion (diced)
2 clove(s) Garlic (minced)
2 cup(s) Red Wine
2 cup(s) Beef Broth (or pork broth)
2 Tbsp Tomato Paste
2 Tbsp Butter
1 Tbsp Flour
Salt
Pepper
Add ribs (and any juices from the plate) back into the Dutch oven and bring mixture to a boil. Reduce heat to a simmer, cover the Dutch oven and place into an oven preheated to 350ºF.
Cook for about 1.5 hours until the Pork is tender, but not falling apart. Remove from oven and serve a rib over a bed of potatoes or polenta with a scoop of sauce and vegetables over top. Enjoy!