Ingredients
- 3 medium carrots
- 3 sticks celery
- 96 fl oz chicken or vegetable broth
- 3 (14.5 oz) cans diced tomatoes
- 3 cloves garlic
- 1 ½ lb green beans
- 3 (15 oz) cans kidney beans
- 9 oz macaroni (elbow) pasta
- 1 ½ medium yellow onions
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
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