Minestrone soup with red kidney beans - Grains & Legumes Nutrition Council
Serves: 4 Preparation time: 10 minutes Cooking time: 40 minutes Ingredients: 1 tablespoon olive oil 1 onion, finely chopped 2 carrots, diced 2 sticks celery, di
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Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 sticks celery, diced
- 3 cloves garlic, finely chopped
- 1 bay leaf
- 1 cup tomato passata (tomato purée)
- 1L salt-reduced chicken stock
- ½ cup wholemeal small pasta shapes
- 2 zucchini, diced
- 100g green beans, 2cm lengths
- 1 x 420g can kidney beans, rinsed and drained
- Finely grated parmesan, to serve
- ¼ cup chopped flat leaf parsley, to serve
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