Ingredients
- 2 medium carrots
- 2 sticks celery
- 1893 ml chicken or vegetable broth
- 2 (398 ml) cans diced tomatoes
- 2 cloves garlic
- 0.45 kg green beans
- 2 (398 ml) cans kidney beans
- 170 g macaroni (elbow) pasta
- 1 medium yellow onion
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
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